Internship on functional jam development

(Regular)



Internship on functional jam development

About programme

General description

The food industry has come across different phases of evolution. The most important evolution of the novel food industry is to focus on improving the medicinal values of food through a special sub-sector focus called functional foods. Functional food focuses on different types of food products ranging from fruit juices, biscuits, premixes, sauces, jams etc. Among these jam is one important product that is predominantly in many parts of the world regularly on the food menu along with staple foods. Hence primary focus for functional jam development is being given in the food industrial arena to improve the quality of health through this regular menu.

Programme specific description

This internship on functional jam development helps the learners to understand the techniques involved in jam development and ways to enrich the jam through functional ingredients via different factors. The process knowledge and skills gained through the programme may aid the participants in gaining an advantage in jobs related to newer functional food product development and being involved in higher research and development in the functional food sector. 

 

Programme suitability

  • Learners who want to become research associates, research assistants, and research fellows (both in industry and academia) in the stream of food science, food engineering and food technology can choose this programme.
  • Learners who want to start a career as project assistant, lab assistant, lab supervisor, lab technician in food-related laboratories of both industry and academia can choose this programme.
  • Learners who want to pursue a master's abroad relevant to functional food science and engineering in a competitive environment can choose this programme.
  • Learners who want to work with functional foods in UG, PG, and PhD projects and want to get exposure to the same can join this programme.
  • Learners who want to learn the fundamentals of food and beverage development can prefer this programme.

Programme specifications

Specifications Details
Programme duration 10 days
Programme code BRI019
Programme mode Regular
Programme type Regular

Programme module

  • Overview on functional foods
  • Overview on functional jam
  • Substrate analysis
  • Jam preparation techniques
  • Nutritional analysis
  • Shelf life analysis and sensory study
  • Interpretation skill development
  • Reporting & documentation skill development
*To get a detailed view on the modules and about the modes of learning, please talk to our counsellor.
Book a telephonic appointment with our counsellor>>

Eligibility

  • The applicant should be a citizen of India.
  • The applicant should be having or pursuing degree in the stream of science and technology in any government approved institution/college/university. The age of the applicant should have been completed 18 years on the joining date.
  • The age of the applicant should not exceed 29 at the time of joining.
  • School students and diploma students are not eligible for this course.
*Need any help to understand your eligibility? Talk to our counsellor
Book a telephonic appointment with our counsellor>>

Programme venue (Partner laboratory)

True Amigo, KK Nagar, Chennai, TN, India

Programme fee details

Course fee is applicable for the programme. The course fee varies based on your country of origin and duration. Group participants and our alumni are eligible to get a partial fee waiver. Hence for knowing the exact fee amount, please apply for the programme and talk to our counsellor. During the verification call, the counsellor will be informing you the exact fee.

*Kindly be informed without going through your application, the counsellor cannot inform you the exact fee.
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Why is there an enrollment fee for an internship?

Our internships are kind of a professional development programme type. They are more than ordinary online courses. In our internship programme we have designed our participants to be trained enough in the job role based works under proper monitoring and mentoring in our cloud system. The enrolment fee is collected for portal improvement and maintenance, mentoring, continuous evaluation, certification services etc. The enrolment fee is unavoidable as we are not involved in any commercialisation of our online intern works.

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