Internship on novel ice cream product development

(Regular)



Internship on novel ice cream product development

About programme

General description

The food industry never failed to attract us with innovations. One such worldwide acceptable and desirable innovation is ice cream. Since the beginning days, the development of ice cream and its novelties in it is not stopped by the dairy-based food industry. The market of the ice cream industry is globally big and competitive. Still, much research and novelties are being formulated in the ice cream sector including fruit-based ice creams, vegan ice creams etc. This dairy-based food sector is never limited to job scope.

Programme specific description

This internship on novel ice cream product development helps the learners to understand the techniques and skills involved in the development of ice creams, product improvement, and sensory and shelf life studies. The process knowledge and skills gained through the programme may aid the participants in gaining an advantage in jobs related to ice cream product development and being involved in higher research and development in the dairy food sector. 

 

Programme suitability

  • Learners who want to become research associates, research assistants, and research fellows (both in industry and academia) in the stream of food science, food engineering and food technology can choose this programme.
  • Learners who want to start a career as project assistant, lab assistant, lab supervisor, lab technician in food-related laboratories of both industry and academia can choose this programme.
  • Learners who want to pursue a master's abroad relevant to food science and engineering in a competitive environment can choose this programme.
  • Learners who want to work with beverage development in UG, PG, and PhD projects and want to get exposure to the same can join this programme.
  • LLearners who want to learn the fundamentals of food and beverage development can prefer this programme.

Programme specifications

Specifications Details
Programme duration 10 days
Programme code BRI018
Programme mode Regular
Programme type Regular

Programme module

  • Overview on ice cream
  • Ingredient analysis
  • Production technique
  • Freezing technique
  • Labelling procedures
  • Final product improvement
  • Shelf life analysis and sensory study
  • Interpretation skill development
  • Reporting & documentation skill development
*To get a detailed view on the modules and about the modes of learning, please talk to our counsellor.
Book a telephonic appointment with our counsellor>>

Eligibility

  • The applicant should be a citizen of India.
  • The applicant should be having or pursuing degree in the stream of science and technology in any government approved institution/college/university. The age of the applicant should have been completed 18 years on the joining date.
  • The age of the applicant should not exceed 29 at the time of joining.
  • School students and diploma students are not eligible for this course.
*Need any help to understand your eligibility? Talk to our counsellor
Book a telephonic appointment with our counsellor>>

Programme venue (Partner laboratory)

True Amigo, KK Nagar, Chennai, TN, India

Programme fee details

Course fee is applicable for the programme. The course fee varies based on your country of origin and duration. Group participants and our alumni are eligible to get a partial fee waiver. Hence for knowing the exact fee amount, please apply for the programme and talk to our counsellor. During the verification call, the counsellor will be informing you the exact fee.

*Kindly be informed without going through your application, the counsellor cannot inform you the exact fee.
Apply now>>

Why is there an enrollment fee for an internship?

Our internships are kind of a professional development programme type. They are more than ordinary online courses. In our internship programme we have designed our participants to be trained enough in the job role based works under proper monitoring and mentoring in our cloud system. The enrolment fee is collected for portal improvement and maintenance, mentoring, continuous evaluation, certification services etc. The enrolment fee is unavoidable as we are not involved in any commercialisation of our online intern works.

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