About programme
General description
Apart from agricultural products, microbes play a major role in food production and processing. Microbial fermentation is one key phenomenon that aids the development of globally most favourable food products such as bread, buns, batters, alcoholic drinks, malt-based beverages, dairy products etc. Among the microbial fermented products, recent focuses were aimed at probiotics. These probiotic food products improve gut microbial flora and aim at improving the overall health qualities of the consumer.
Programme specific description
This internship on probiotics helps the learners to understand the techniques and skills involved in handling probiotic microorganisms, their application in probiotic fermentation and product development. The process knowledge and skills gained through the programme may aid the participants in gaining an advantage in jobs related to newer probiotic food product development and being involved in higher research and development in the probiotic food sector.
Programme suitability
- Learners who want to become research associates, research assistants, and research fellows (both in industry and academia) in the stream of food science, food engineering and food technology can choose this programme.
- Learners who want to start a career as project assistant, lab assistant, lab supervisor, lab technician in food-related laboratories of both industry and academia can choose this programme.
- Learners who want to pursue a master's abroad relevant to food science in a competitive environment can choose this programme.
- Learners who want to work with probiotic foods in UG, PG, and PhD projects and want to get exposure to the same can join this programme.
- Learners who want to learn the fundamentals of probiotics can prefer this programme.
Programme specifications
| Specifications | Details |
|---|---|
| Programme duration | 15 days |
| Programme code | BRI020 |
| Programme mode | Regular |
| Programme type | Regular |
Programme module
- Overview on probiotic foods
- Overview on probiotic organisms
- Substrate analysis
- Strain analysis
- Probiotic fermentation
- Final product improvement
- Shelf life and sensory analysis
- Interpretation skill development
- Reporting & documentation skill development
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Eligibility
- The applicant should be a citizen of India.
- The applicant should be having or pursuing degree in the stream of science and technology in any government approved institution/college/university. The age of the applicant should have been completed 18 years on the joining date.
- The age of the applicant should not exceed 29 at the time of joining.
- School students and diploma students are not eligible for this course.
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Programme venue (Partner laboratory)
True Amigo, KK Nagar, Chennai, TN, India
Programme fee details
Course fee is applicable for the programme. The course fee varies based on your country of origin and duration. Group participants and our alumni are eligible to get a partial fee waiver. Hence for knowing the exact fee amount, please apply for the programme and talk to our counsellor. During the verification call, the counsellor will be informing you the exact fee.
*Kindly be informed without going through your application, the counsellor cannot inform you the exact fee.Apply now>>
Why is there an enrollment fee for an internship?
Our internships are kind of a professional development programme type. They are more than ordinary online courses. In our internship programme we have designed our participants to be trained enough in the job role based works under proper monitoring and mentoring in our cloud system. The enrolment fee is collected for portal improvement and maintenance, mentoring, continuous evaluation, certification services etc. The enrolment fee is unavoidable as we are not involved in any commercialisation of our online intern works.
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