I found the program highly informative and insightful. It provided a comprehensive understanding of microbial quality control practices, laboratory techniques, and regulatory standards in the food industry. The content was well-structured and presented, making it easy to grasp complex concepts. Overall, it was a valuable learning experience that enhanced my knowledge and skills in microbial analysis and food safety.
Sayantika Ghosh
From JAIN University, India
Pursued Internship Programme (Internship on microbial quality controller role in food) in BioLim
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