The Microbial Quality Control training program was an enriching experience that gave me a deeper understanding of food safety and quality management in the industry. Even though the internship was online, the program was well-structured and highly interactive, with detailed explanations of concepts like microbial testing, food contamination risks, and regulatory standards. This program has helped me build a strong foundation in microbial quality control and boosted my confidence in applying these skills in a real-world scenario. I would recommend it to anyone looking to gain knowledge and insights into the food industry's safety standards and practices.
Gokul Nair
From Manipal School of Life Sciences, India
Pursued Internship Programme (Internship on microbial quality controller role in food) in BioLim
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