The program was a game-changer. It provided me with a comprehensive understanding of food microbiology, from basic principles to advanced techniques. I learned about various pathogens, their characteristics, and effective control measures. I gained insights into the latest industry regulations and best practices, enabling me to ensure that my company's products meet the highest safety standards. Thanks to this program, I'm now able to effectively monitor microbial quality, identify potential risks, and implement preventive measures to protect public health.
Sania Gupta
From Amity university punjab, India
Pursued Internship Programme (Internship on microbial quality controller role in food) in BioLim
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