The internship program provided me with a deep understanding of the microbial quality control processes in the food industry. The virtual format allowed me to work flexibly from anywhere, and the well-structured program provided a diverse range of tasks. I had ample opportunities to develop my skills and network. Overall, the internship program exceeded my expectations and it was a valuable and rewarding learning journey that has equipped me with industry insights.
Nacham Samhitha
From St. Francis College for Women, India
Pursued Internship Programme (Internship on microbial quality controller role in food) in BioLim
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