About programme
General description
The food industry deals with different types of products including whole grains, semi-processed and fully processed foods and beverages. The food industry uses different cooking and preparation techniques to produce a product. Among the various techniques, fermentation is the oldest and major technique to produce a range of food items including dairy items (yoghurt, curd etc), batters, doughs, tea, soy products etc. It is widely being used in different industries from different perspectives.
Programme specific description
This internship on fermentation techniques helps the learners to understand the various techniques involved in fermentation and related product development. The process knowledge and skills gained through the programme may aid the participants in gaining an advantage in jobs related to microbial fermentation and being involved in higher research and development in the microbial fermentation sector.
Programme suitability
- Learners who want to become research associates, research assistants, and research fellows (both in industry and academia) in the stream of food science, food engineering and food technology can choose this programme.
- Learners who want to start a career as project assistant, lab assistant, lab supervisor, lab technician in food-related laboratories of both industry and academia can choose this programme.
- Learners who want to pursue a master's abroad relevant to food science and engineering in a competitive environment can choose this programme.
- Learners who want to work with fermentation in UG, PG, and PhD projects and want to get exposure to the same can join this programme.
- Learners who want to learn the fundamentals of fermentation can prefer this programme
Programme specifications
| Specifications | Details |
|---|---|
| Programme duration | 10 days |
| Programme code | BRI017 |
| Programme mode | Regular |
| Programme type | Regular |
Programme module
- Overview on fermentation
- Overview on fermented products
- Substrate analysis
- Substrate media preparation and sterilisation
- Fermenting process
- Final improvement of product
- Interpretation skill development
- Reporting & documentation skill development
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Eligibility
- The applicant should be a citizen of India.
- The applicant should be having or pursuing degree in the stream of science and technology in any government approved institution/college/university. The age of the applicant should have been completed 18 years on the joining date.
- The age of the applicant should not exceed 29 at the time of joining.
- School students and diploma students are not eligible for this course.
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Programme venue (Partner laboratory)
True Amigo, KK Nagar, Chennai, TN, India
Programme fee details
Course fee is applicable for the programme. The course fee varies based on your country of origin and duration. Group participants and our alumni are eligible to get a partial fee waiver. Hence for knowing the exact fee amount, please apply for the programme and talk to our counsellor. During the verification call, the counsellor will be informing you the exact fee.
*Kindly be informed without going through your application, the counsellor cannot inform you the exact fee.Apply now>>
Why is there an enrollment fee for an internship?
Our internships are kind of a professional development programme type. They are more than ordinary online courses. In our internship programme we have designed our participants to be trained enough in the job role based works under proper monitoring and mentoring in our cloud system. The enrolment fee is collected for portal improvement and maintenance, mentoring, continuous evaluation, certification services etc. The enrolment fee is unavoidable as we are not involved in any commercialisation of our online intern works.
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