My experience as an intern in the microbiological quality control program has been enriching and has expanded my awareness of the complexities of the food industry. My knowledge about sampling, testing, and microbiological analysis have been enhanced by the curriculum, offering an in-depth approach to quality control. With my extensive understanding of regulatory systems and exposure to a variety of microbes, I now have a broader perspective on ensuring food safety. Furthermore, the focus on lab maintenance highlights how crucial it is to have an environment that is favorable for precise microbiological analysis. All things considered, this program has helped me become a skilled and careful intern in the field of food microbiological quality control.
Sanyam Mehta
From SRM Institute of Science and Technology, India
Pursued Internship Programme (Internship on microbial quality controller role in food) in BioLim
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