I had a great experience with the program. I gained hands-on experience in microbial quality control, learned about food safety regulations and developed my analytical skills. The program helped me understand the importance of microbial quality control in the food industry. I developed my laboratory skills, including microscopy, culturing and molecular techniques.
Sriranjani J
From Sri Akilandaswari women s college, India
Pursued Internship Programme (Internship on microbial quality controller role in food) in BioLim
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