This internship on the role of microbes in the food industry has stood to be very beneficial. All the 14 days came with new information regarding the topic and gave a very useful insight as to how the food industry works and develops its products. Food industry is a growing industry and maintaining the quality of food is of utmost importance. The quality management system with the quality assurance and quality control practices are an integral part of the industry. These points have been highlighted in an easy- to-understand manner. Various range of topics were covered during the course of 2 weeks.
Debakshi De
From KIIT, India
Pursued Internship Programme (Internship on microbial quality controller role in food) in BioLim
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